Facilities Manager

Facilities Manager for a TOP local restaurant group

  • Dallas, TX
  • $65,000 - $100,000
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A bit about us:

Our client set out to create restaurants that would enable people to live more intentional lifestyles. Ones focused on creating a better life for our team and those we served. We knew then that in order for us to pull this off we would need to create places that fostered greatness. Places where incredibly talented individuals are empowered to do their best work, with very little in their way.

Why join us?

We believe in connecting smart people with work that enriches them and those around them while empowering the next generation of leaders.

Job Details

The job responsibility of the facilities manager is to ensure that corporate locations are maintained and operational. The facilities manager maintains grounds, buildings, oversees preventative maintenance & condition of equipment, manages & schedules vendors, manage repairs, and oversite of complete restaurant remodel projects.
Essential Duties and Responsibilities:
· Asses current condition of electrical systems, HVAC systems, plumbing, roof, exterior, and equipment to ensure facility is efficient and in excellent working order.
· Contact & vet new vendors and sub-contractors for property repairs, and maintenance issues.
· Maintain relations with current vendors & subcontractors.
· Create & maintain accurate records of current equipment condition, repairs, and replacement dates and warranty information using ecotrak equipment and repair software
· Create & maintain annual facilities maintenance schedule.
· Ensures facility is prepared and follows safety protocol for emergencies: Fire, Flood, Hurricanes.
· Ensure all equipment are maintained and functioning correctly.
· Initiate solutions for property and building repairs.
· Perform site visit, define project scope for needed repairs, contact and schedule vendors, compare quotes for repairs, ensure repair is completed, ensure quality of repair.
· Prepare annual maintenance budget for leadership. Budget should assess cost savings, upcoming deferred maintenance, and upcoming maintenance priorities.
Education and Experience Requirements:
· Experience in casual dining facilities management.
· Construction/maintenance schedule creation & management experience.
· Knowledge of commercial restaurant equipment maintenance & applications, especially as it relates to refrigeration/HVAC
· Knowledge and experience of troubleshooting water intrusion issues, commercial roofs, HVAC curb & equipment, Ducting condensation & insulation, building envelope, finishes, etc.
· Experience with sanitary sewer systems and grease control applications & maintenance.
· Experience with municipalities, code enforcement, environmental, inspections, signage/zoning and permitting is preferred.

Easy Apply Now
Easy Apply Now
Job Details
Managed by Jobot Pro
Dallas, TX
Job Type
$65,000 - $100,000