Maintenance Technician

Our client is a leading manufacturer and marketer of value-added meat products, snacks, and appetizers. They specializes in strategic co-packing, private label, and branded business, with both owned brands and licensed brands.

401k with match
Comprehensive medical, dental, and vision
PTO
Growth Opportunities
1st, 2nd, or 3rd shift available

Position Summary, Essential Duties, and Responsibilities:

• Maintains production equipment through routine repairs and PM execution. The equipment consists of automated high-speed industrial food manufacturing equipment, and the skills needed include good mechanical aptitude, problem-solving, and working at pace.

General Duties:

• Ability to maintain GMP (Good Manufacturing Practices) and food safety standards.
• Ability to work safely with programs such as lockout/tagout (LOTO).
• Equipment setup, adjustment, troubleshooting, performing preventive maintenance (PM) work, overhaul, and repair.
• Use of shop tools, including cutting, grinding, drill press, welding, and minimal machining.
• Perform work (if qualified) on electric motors and controls.
• Work with computerized maintenance management systems (CMMS) to perform work orders, document work, and order parts.
• Ability to read and comprehend technical manuals and prints.
• Ability to perform duties outside and inside in varying conditions, including extreme heat, cold and wet, and/or humid conditions, etc.

Education, prior work experience, and specialized skill and knowledge:

• High school diploma required.
• Technical college education or equivalent 2 years experience in a manufacturing-related field preferred.
• Ability to understand and communicate effectively.
• Must be able to add, subtract, multiply, and divide.
• Support management decisions, talk positively, and encourage a happy environment.
• Be knowledgeable of and follow the safety procedures as outlined by Monogram Foods.
• Be knowledgeable of your department's safe food handling practices, HACCP, and quality control procedures.
• You must be able to speak, read and write in English.

Language Skills

• Verbal and written communication skills.
• Bi-Lingual a plus but not required - English/Spanish