A bit about us:
We are one of the largest specialty contractors in the U.S. and the only one with all eight M.E.P (Mechanical, Electrical, Process, Automation, Refrigeration, HVAC, Plumbing, and Fire Protection) design and installation capabilities in-house.
Why join us?
We recognize people as our most important resource and it is our mission to produce the industry’s highest level of quality services and productivity on every project in order to develop repeat customers, maximize return on investment, and provide professional growth opportunities for people in the organization.
We are looking for an Engineer with a BS in either Chemical Engineering or Food Science Technology. Also coming from a Construction background as you will be responsible for building new manufacturing/processing facilities.
- Responsible for equipment specifications/schedules and RFQ's have been assembled as required to enable quick and accurate response to inquiries.
- Develop project installation requirements (materials of construction, installation methods, etc.) to adequately convey our scope of work and level of quality to our client, internal estimating staff, and field installation staff.
- Bachelor’s degree in Agricultural, Chemical, Mechanical or Food Process Engineering
- 5+ years of experience across one or more industries with design and project emphasis in the Food and Beverage industry (breweries, bottlers, dairies, confectionary producers, etc.)