Sr. Cost Analyst (hybrid on-site)

Leading provider of poultry and meat solutions throughout California, the Pacific Northwest, Arizona, Texas, Nevada and New Mexico. Our company was built with two principles in mind: make a quality product and provide the best customer service possible

We grow our people to grow our business. We champion great people who bring ambition, curiosity, and high performance to the table as the guardians of our beloved and nostalgic brands. Good isn't good enough. We choose greatness every day by challenging the ordinary and making bold decisions. All while celebrating our wins - and our failures – as we work together to lead the future of food.

Great Benefits and compensation package
Great work culture and leadership

Job Details:

• Analyze costs of materials, labor, and overhead associated with production.
• Maintain existing complex, Excel based cost models, including updating yield rates, bills of material, labor workflows and rates.
• Collaborate with Operations and Procurement to gather and organize data related to product costing.
• Collaborate with Sales to provide product cost analysis in support of pricing of new and existing business.
• Prepare and present detailed cost reports, including cost variance analysis.
• Create weekly and monthly Cost Model reports for ingestion into the Data Warehouse
• Perform the valuation of the monthly physical inventory count according to proscribed methodologies and create related reports for internal and external stakeholders.
• Implement internal controls to ensure accurate cost reporting and compliance.
• Collaborate with the Finance and Operations teams to ensure cost-related data is accurate.
• Work with Operations and Procurement departments to monitor and reduce operational costs.
• Suggest cost-saving opportunities and process improvements.
• Help identify inefficiencies within the cost structure and propose solutions
• Assist in the preparation of annual budgets and financial forecasts.
• Other duties as assigned.

Required Skills:

• Bachelor's degree (B.S./B.A.) from a four-year College or University in Economics, Accounting, Finance or related field; or five to seven years of related experience and/or training; or an equivalent combination of education
• Advanced Excel skills including, but not limited to, Tables, Pivot Tables and complex multi-function formulas.
• Ability to communicate complex cost and financial information to non-Finance stakeholders across the organization.
• Experience with multi-input / multi-output production workflows and related cost implications.
• Experience in manufacturing is required; experience in food processing/production is preferred.