Banquet Chef

We are a luxury hospitality company with a commitment to providing exceptional guest experiences through our distinctive properties.

Potential Relocation Offered
401k, tuition reimbursement, and more
Opportunity to work with a dynamic team and grow within the company
Benefits package
Chance to work in a fast-paced and exciting industry

Job Summary:
The Banquet Chef position is a crucial role within the culinary department of a hospitality organization. This role involves a blend of culinary expertise, leadership skills, and strategic thinking.

Job Details:

• Oversee Banquet Operations: Manage daily operations of the banquet culinary department, ensuring efficiency and high-quality standards.
• Recipe and Menu Development: Maintain and develop banquet menus and recipes in line with, including creating recipe cards and setting portion control standards.
• Cost Management: Monitor and manage food and labor costs within budgetary guidelines, including daily inventory checks.
• Staff Training and Management: Train and oversee the banquet culinary team, including organizing monthly kitchen meetings and participating in staff appraisals.
• Strategic Leadership: Act as a strategic business leader, aligning departmental plans with organizational goals and fostering a high-performance team culture.
• Maintain Kitchen Standards: Ensure cleanliness and organization of the banquet kitchen, including conducting regular walkthroughs.
• Client and Industry Relations: Build and maintain relationships with clients and industry contacts, contributing to the establishment's reputation.
• Support Executive Chef: Assist the Executive Chef in various tasks, including tracking food costs and completing monthly inventories.

Requirements:

• Culinary Degree or Equivalent: Required educational background in hospitality or restaurant industry.
• Relevant Work Experience: Minimum of 2 years in a similar role, with experience in luxury brands/markets preferred.
• Food Safety Certification: Must have or obtain a Food Safety Manager Certification within 30 days of employment.
• Strong Leadership Skills: Ability to effectively lead, coach, and motivate a diverse culinary team.
• Advanced Communication Skills: Proficient in verbal, written, and interpersonal communication, capable of managing high-pressure situations and prioritizing tasks.