Chef Manager
- $25 - $28
- Buffalo, NY
Our client in Buffalo is looking to hire a few Chef Managers! Annual compensation up to $65k
A bit about us:
We are looking to hire multiple innovative Chef Managers to join our culinary team. This role is not just about cooking; it's about delivering an extraordinary dining experience that will delight our customers and drive our culinary reputation. As a Chef Manager, you'll be responsible for overseeing the daily operations of one of our kitchen units, helping with developing innovative recipes, managing a team, and ensuring the highest quality of food service. This is a unique opportunity to showcase your culinary skills, leadership abilities, and creativity in a vibrant and fast-paced environment.
Why join us?
- 401k with contributions
- dental, vision, medical
- per diem for food ($4,000 per year)
Job Details
Responsibilities:
1. Oversee the day-to-day operations of the kitchen, ensuring smooth and efficient service.
2. Develop and implement innovative and delicious recipes that cater to our client's needs and preferences.
3. Manage a team of culinary professionals, providing them with guidance, training, and motivation to excel in their roles.
4. Uphold the highest standards of food safety, sanitation, and cleanliness in accordance with ServeSafe regulations.
5. Collaborate with the management team to develop menus, set pricing, and ensure the profitability of the food service operation.
6. Monitor inventory levels and order supplies as necessary.
7. Handle any food-related concerns or complaints, ensuring customer satisfaction.
8. Stay up-to-date with latest culinary trends and techniques to continually improve our food service offerings.
Qualifications:
1. Proven experience as a Chef Manager or similar role in the food service industry.
2. Certification from the American Culinary Federation (ACF) and Certified Executive Chef (CEC) preferred.
3. Hold a current ServeSafe certification.
4. Exceptional leadership and management skills, with the ability to motivate and inspire a team.
5. Excellent culinary skills, with a passion for creating innovative and delicious recipes.
6. Strong knowledge of food safety and sanitation regulations.
7. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
8. Excellent communication and interpersonal skills, with the ability to interact effectively with customers and staff at all levels.
9. Strong business acumen, with an understanding of budgeting, cost control, and food service profitability.
10. A minimum of 5+ years of experience in the food service industry, with a focus on recipe development and management.
1. Oversee the day-to-day operations of the kitchen, ensuring smooth and efficient service.
2. Develop and implement innovative and delicious recipes that cater to our client's needs and preferences.
3. Manage a team of culinary professionals, providing them with guidance, training, and motivation to excel in their roles.
4. Uphold the highest standards of food safety, sanitation, and cleanliness in accordance with ServeSafe regulations.
5. Collaborate with the management team to develop menus, set pricing, and ensure the profitability of the food service operation.
6. Monitor inventory levels and order supplies as necessary.
7. Handle any food-related concerns or complaints, ensuring customer satisfaction.
8. Stay up-to-date with latest culinary trends and techniques to continually improve our food service offerings.
Qualifications:
1. Proven experience as a Chef Manager or similar role in the food service industry.
2. Certification from the American Culinary Federation (ACF) and Certified Executive Chef (CEC) preferred.
3. Hold a current ServeSafe certification.
4. Exceptional leadership and management skills, with the ability to motivate and inspire a team.
5. Excellent culinary skills, with a passion for creating innovative and delicious recipes.
6. Strong knowledge of food safety and sanitation regulations.
7. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
8. Excellent communication and interpersonal skills, with the ability to interact effectively with customers and staff at all levels.
9. Strong business acumen, with an understanding of budgeting, cost control, and food service profitability.
10. A minimum of 5+ years of experience in the food service industry, with a focus on recipe development and management.
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Sometimes Jobot is required to perform background checks with your authorization. Jobot will consider qualified candidates with criminal histories in a manner consistent with any applicable federal, state, or local law regarding criminal backgrounds, including but not limited to the Los Angeles Fair Chance Initiative for Hiring and the San Francisco Fair Chance Ordinance.
Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners. Frequency varies for text messages. Message and data rates may apply. Carriers are not liable for delayed or undelivered messages. You can reply STOP to cancel and HELP for help. You can access our privacy policy here: jobot.com/privacy-policy