Director of Operations (Food Manufacturing)
- $180,000 - $220,000
- Las Vegas, NV +3
Director of Operations Opening! Great Opportunity with a Leading Food Manufacturer!
A bit about us:
We are a renowned global partner for the food industry, food service, butchery, and nutrition sectors. Our specialty lies in creating tailor-made ingredient solutions that excel in delivering exceptional taste, improved nutrition, and optimized functionality. Our commitment is to craft food products that embody goodness in every aspect, benefiting both individuals and the planet.
Why join us?
- Excellent Compensation & Benefits package!
- State of the art facility!
- Bonus!
- 401K!
- Paid Holidays!
- PTO!
Job Details
Our organization is seeking a highly motivated and experienced Director of Operations for our Food Manufacturing division. This role is instrumental in driving our company's success and growth. The ideal candidate will have a strong background in food manufacturing operations, with a specific focus on sauce manufacturing. This role requires a strategic thinker with a hands-on approach, who can effectively manage P&L, plant operations, and plant production management. The candidate should have a firm understanding of FDA regulations and be a champion for continuous improvement.
Responsibilities:
Qualifications:
Responsibilities:
- Oversee all aspects of plant operations and production management, ensuring efficiency and quality in all processes.
- Manage P&L for the entire division, developing and implementing strategies to maximize profitability.
- Lead continuous improvement initiatives to optimize operations and boost productivity.
- Develop and implement operational policies and procedures to enhance operational efficiency.
- Collaborate with other departments to align operational activities with business goals.
- Drive innovation in manufacturing processes, exploring new technologies and methodologies to enhance production.
- Directly manage a team of operations managers, providing guidance and mentorship to foster their professional development.
- Establish and monitor performance metrics, taking corrective action as necessary to ensure operational objectives are met.
Qualifications:
- Bachelor's Degree in Business Administration, Operations Management, or a related field.
- A minimum of 8 years of manufacturing operational leadership experience along with 4 years of experience in a Food manufacturing environment
- Experience in sauce manufacturing is a must
- Proven experience in managing P&L, plant operations, and plant production management.
- Demonstrable track record of driving continuous improvement in a manufacturing environment.
- Strong leadership skills, with the ability to inspire and motivate a team.
- Knowledge of FDA regulations and food safety standards is a plus
Jobot is an Equal Opportunity Employer. We provide an inclusive work environment that celebrates diversity and all qualified candidates receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Sometimes Jobot is required to perform background checks with your authorization. Jobot will consider qualified candidates with criminal histories in a manner consistent with any applicable federal, state, or local law regarding criminal backgrounds, including but not limited to the Los Angeles Fair Chance Initiative for Hiring and the San Francisco Fair Chance Ordinance.
Sometimes Jobot is required to perform background checks with your authorization. Jobot will consider qualified candidates with criminal histories in a manner consistent with any applicable federal, state, or local law regarding criminal backgrounds, including but not limited to the Los Angeles Fair Chance Initiative for Hiring and the San Francisco Fair Chance Ordinance.