Food/Agriculture Attorney

We are a leader in food and agriculture law, expertly guiding clients through complex issues like regulatory compliance, land use, and supply chain challenges. Our team has a proven track record of success, representing everyone from local farmers to global food producers in litigation, negotiations, and regulatory matters. With innovative solutions and a deep understanding of the industry, we help our clients protect their interests and achieve their goals.

Responsibilities:

• Represent clients across the food and agriculture industries in regulatory compliance, land use, supply chain issues, and litigation matters
• Advise clients on legal matters related to agricultural operations, including farm ownership, contracts, food safety, environmental compliance, and labor issues
• Draft, review, and negotiate contracts, including grower agreements, vendor contracts, and food distribution agreements
• Handle litigation and dispute resolution involving agricultural business disputes, product liability, or regulatory enforcement actions
• Ensure compliance with federal, state, and local regulations, including FDA, USDA, FSMA, and environmental statutes impacting the food and agriculture sectors
• Develop and implement legal strategies to mitigate risk and promote business sustainability for clients in farming, food production, and related sectors

Qualifications:

• 5+ years experience
• Active member of the California Bar Association or eligibility for admission
• Previous litigation experience, including drafting pleadings, discovery, and arguing motions
• Experience advising clients in food production, farming, or agribusiness operations, either in-house or through private practice
• Knowledge of federal and state regulatory frameworks governing food safety, agriculture, and environmental compliance
• Excellent written and oral communication skills, with the ability to effectively counsel diverse clients across the agriculture and food supply chain