Food Sensory Scientist

Established in 1991, we are a leading provider of fresh, natural, and organic food products, specializing in globally inspired cuisine and plant-based proteins like tofu. With a commitment to sustainability and mindful sourcing, we create minimally processed, accessible foods that promote health and happiness. With a strong presence in the U.S., we proudly hold the No. 1 market share in the tofu and kimchi categories.

We are growing and looking for a Food Sensory Scientist to join our team!

Key Responsibilities:

• Conduct sensory evaluations to assess various attributes of food products for product development and quality management.
• Organize and manage sensory panels, ensuring consistent data collection and analysis.
• Interpret sensory data and provide actionable insights to guide product strategies.
• Collaborate with cross-functional teams, including Marketing, to align sensory data with product development objectives.
• Stay updated on industry trends and new sensory analysis techniques to enhance processes.
• Report sensory findings to relevant teams, assisting in data-driven decision-making.
• Manage R&D budgets and expenses to ensure financial adherence.
• Participate in new product development initiatives within the assigned scope.
• Assist with streamlining administrative processes for improved operational efficiency.

Qualifications:

• Bachelor’s degree in Food Science or a related field.
• 3+ years of experience in sensory evaluation in the consumer packaged goods (CPG) sector.
• Experience in food product development is a plus.
• Proficiency in Microsoft Office (Excel, Word, PowerPoint).
• Strong communication, organizational, and time management skills.
• Ability to work independently and manage tasks efficiently.
• Detail-oriented with a commitment to maintaining confidentiality.
• Bilingual skills in Korean are a plus.