Manufacturing Manager - Food Production

Our client is a family owned food manufacturing company with a long history of success in food manufacturing.

Opportunity to grow with a small but expanding company
Medical, Dental and Vision benefits
PTO

Job Details:
We are seeking a dynamic and seasoned Plant Manager to lead our food production operations. This is a pivotal role in our organization, responsible for directing and coordinating daily operations, ensuring efficiency, safety, and productivity. The successful candidate will have a proven track record in food/beverage manufacturing, with extensive knowledge of FDA and USDA regulations, GMP, SQF, CAPA, and RCA. This role requires strong leadership skills, the ability to manage personnel effectively, and a commitment to continuous improvement. Fluency in Spanish is a must, as the role involves overseeing a diverse, bilingual team.

Responsibilities:

• Oversee daily operations of the food production plant, ensuring all activities are carried out efficiently, safely, and in compliance with quality standards.
• Develop and implement operational policies and procedures to optimize productivity and reduce downtime.
• Ensure compliance with all relevant regulations, including FDA, USDA, GMP, SQF, CAPA, and RCA.
• Lead and manage a diverse, bilingual team, fostering a positive work environment that encourages collaboration and innovation.
• Oversee the maintenance and repair of plant facilities and equipment to ensure operational efficiency.
• Implement and monitor training programs to ensure all personnel are equipped with necessary skills and knowledge.
• Conduct regular inspections and audits to identify areas for improvement and ensure adherence to safety and quality standards.
• Collaborate with other departments to align objectives and strategies, ensuring the overall success of the company.
• Manage budget and resources, making necessary adjustments to meet operational goals.
• Handle any issues or emergencies promptly and professionally, implementing corrective actions as needed.

Qualifications:

• Bachelor's degree in Business Management, Food Science, or related field.
• Minimum of 5 years' experience in a managerial role in the food/beverage manufacturing industry.
• Proven knowledge of FDA and USDA regulations, GMP, SQF, CAPA, and RCA.
• Fluency in Spanish and English, with excellent communication and interpersonal skills.
• Strong leadership and team management skills, with the ability to motivate and inspire others.
• Excellent problem-solving skills and the ability to make quick decisions under pressure.
• Proficient in the use of computer software, including MS Office and production management systems.
• Experience in training and personnel management.
• Strong commitment to safety, quality, and continuous improvement.
• Ability to work flexible hours, including weekends and holidays, as required.
• Physical stamina and the ability to lift up to 50 lbs.

Join our team and contribute to our mission of delivering top-quality food products while fostering a culture of safety, efficiency, and continuous improvement. We offer a competitive salary and benefits package, along with opportunities for professional growth and advancement. Apply today to take the next step in your career!