Plant Manager
- $100,000 - $125,000
- Westfield, NY
Leading Food Manufacturing Company! Great Pay, Growing Company, PTO + Insurance!
A bit about us:
Leading Food Manufacturing Company!
Looking to hire a Plant Manager with great experience in the Food Manufacturing Industry!
Looking to hire a Plant Manager with great experience in the Food Manufacturing Industry!
Why join us?
Dental insurance
Health insurance
Paid time off
Vision insurance
Health insurance
Paid time off
Vision insurance
Job Details
Job Details:
We are seeking an experienced and dynamic Plant Manager to spearhead our operations in the food manufacturing industry. The successful candidate will be responsible for managing all daily operations of the plant from production and manufacturing to ensuring policies and procedures are followed. They will develop processes that will maximize stewardship, safety, quality, and productivity.
Responsibilities:
1. Plan, organize, direct, and run optimum day-to-day operations to exceed our customers’ expectations.
2. Increase production, assets capacity, and flexibility while minimizing unnecessary costs and maintaining current quality standards.
3. Be responsible for production output, product quality, and on-time shipping.
4. Allocate resources effectively and fully utilize assets to produce optimal results.
5. Implement strategies in alignment with strategic initiatives and provide a clear sense of direction and focus.
6. Monitor operations and trigger corrective actions.
7. Share a trusting relationship with the workgroup and recruit, manage and develop plant staff.
8. Collect and analyze data to find places of waste or overtime.
9. Commit to plant safety procedures.
10. Develop systems and processes that track and optimize productivity and standards, metrics, and performance targets to ensure effective return on assets.
11. Address employees’ issues or grievances and administer collective bargaining agreements.
12. Stay up to date with the latest production management best practices and concepts.
Qualifications:
1. Proven work experience as a Plant Manager in the Food Manufacturing industry.
2. Proven managerial experience.
3. Adequate knowledge of business and management principles (budgeting, strategic planning, resource allocation, and human resources).
4. Familiarity with industry-standard equipment and technical expertise.
5. Be knowledgeable of safety, quality, productivity, demand creation, inventory, and stewardship processes.
6. Computer literacy.
7. Ability to create accountability and lead by example.
8. Strong team building, decision-making, and people management skills.
9. Exceptional understanding of SQF, Food Safety, Microbiological, GMP, Workplace Safety, OSHA, and Lean Manufacturing principles.
10. Proficient in Inventory Management, Budgeting, and Continuous Improvement methodologies.
11. Bachelor’s degree in Business Management or related field is preferred.
12. Minimum of 5 years of experience in a similar role is required.
We are seeking an experienced and dynamic Plant Manager to spearhead our operations in the food manufacturing industry. The successful candidate will be responsible for managing all daily operations of the plant from production and manufacturing to ensuring policies and procedures are followed. They will develop processes that will maximize stewardship, safety, quality, and productivity.
Responsibilities:
1. Plan, organize, direct, and run optimum day-to-day operations to exceed our customers’ expectations.
2. Increase production, assets capacity, and flexibility while minimizing unnecessary costs and maintaining current quality standards.
3. Be responsible for production output, product quality, and on-time shipping.
4. Allocate resources effectively and fully utilize assets to produce optimal results.
5. Implement strategies in alignment with strategic initiatives and provide a clear sense of direction and focus.
6. Monitor operations and trigger corrective actions.
7. Share a trusting relationship with the workgroup and recruit, manage and develop plant staff.
8. Collect and analyze data to find places of waste or overtime.
9. Commit to plant safety procedures.
10. Develop systems and processes that track and optimize productivity and standards, metrics, and performance targets to ensure effective return on assets.
11. Address employees’ issues or grievances and administer collective bargaining agreements.
12. Stay up to date with the latest production management best practices and concepts.
Qualifications:
1. Proven work experience as a Plant Manager in the Food Manufacturing industry.
2. Proven managerial experience.
3. Adequate knowledge of business and management principles (budgeting, strategic planning, resource allocation, and human resources).
4. Familiarity with industry-standard equipment and technical expertise.
5. Be knowledgeable of safety, quality, productivity, demand creation, inventory, and stewardship processes.
6. Computer literacy.
7. Ability to create accountability and lead by example.
8. Strong team building, decision-making, and people management skills.
9. Exceptional understanding of SQF, Food Safety, Microbiological, GMP, Workplace Safety, OSHA, and Lean Manufacturing principles.
10. Proficient in Inventory Management, Budgeting, and Continuous Improvement methodologies.
11. Bachelor’s degree in Business Management or related field is preferred.
12. Minimum of 5 years of experience in a similar role is required.