QA Manager - Beverage

We are a leading name in food manufacturing, since 1946, collaborating with some of the industry's most recognized brands. As a family-owned business, we pride ourselves on providing exceptional service, quick response times, and top-quality products. We offer comprehensive services ranging from product development and manufacturing to inventory management and delivery. Our expertise spans both liquid and dry food products, with state-of-the-art facilities equipped for hot and cold fill processes. Additionally, we provide co-packing solutions that guarantee your products consistently meet the highest standards. Whether you need innovative product ideas or a dependable private label partner, we deliver customized solutions to elevate your brand.

Strong company culture
Generous compensation package, (base + bonuses)
Comprehensive employer-paid benefits
Opportunities for professional development and growth

We are expanding and looking for a QA Manager to enhance our beverage department! Join us in our commitment to quality and help drive our beverage products to new heights!

Key Responsibilities:

• Oversee daily SSOP, GMP, CCP, and PC checks to ensure all beverage production processes comply with established quality standards.
• Conduct and supervise product sample testing (e.g., pH, brix, color, organoleptic evaluations) and release batches based on results.
• Monitor equipment calibration (e.g., pH meters, refractometers) and ensure lab operations run smoothly according to scheduled shifts.
• Verify production and packaging processes, including lot numbers, labeling, net weight, and other product specifications to maintain compliance and

traceability.

• Lead investigations into quality issues, manage hold procedures, and coordinate corrective actions with R&D and production teams.
• Supervise and train QC associates, promoting adherence to best practices and safety protocols.
• Conduct internal audits, manage product specifications, and coordinate rework operations as necessary.

Qualifications:

• Bachelor’s degree in Food Science, Microbiology, or a related field preferred;
• Minimum 5 years of QC experience in the food and beverage industry.
• Strong knowledge of HACCP, SSOP, and GMP practices, with practical experience in beverage production.
• Proven leadership and communication skills; bilingual (English/Spanish) is a plus.
• Ability to organize, prioritize, and manage multiple tasks in a fast-paced environment.
• Proficiency in Microsoft Office and quality management software.